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Outline of the Company

History of the Company

2000〜 1980〜1999 1950〜1979 1920〜1949

2000
2011 Started to sell illycaffe's espresso system, Metodo Iperespresso,in japan.
2010 Acqired a part of business of Crystal Coffee Co.,Ltd
2008 Released the product, Aroma Flash,whichseals in the aroma of freshly ground bean.
Released Hyo-On jyukusei Coffee
2007 Completed the renovation of all factries.
2005 Key Coffee Service Co., Ltd became Key Coffee Communications Inc.
Key Shokai Co., Ltd became Key Associates Co., Ltd.
Nic Foods Industrial Co., Ltd became subsidiary. (presently Nic Foods Co., Ltd.)
Italian Tomato Co., Ltd. became subsidiary.
Established Shanghai I&K Limited in Shanghai City, China.
2004 Mergerd with Aomori Key Coffee Co., Ltd..
Kyoei Corporation bacame subsidiary.
Kyushu Factory and Distribution Center renovation completed.
2003 Chubu Factory expanded along with the completion of the Chubu Distribution Center Annex.
Expansion of Kanto Factory and renovation of the Kanto Distribution Center have completed.
Introduced a new logistic system in all KEY COFFEE business establishments.
2002 Completed headquarters.
Hirokazu Shibata, Honorary Chairman, received the Order of the Rising Sun, Gole Rays with Rosette.
All marketing and productinon departments acquired ISO9001 certification.
2001 ISO 14001 certification acquired for the company as a whole.
Acquired JAS(Japanese Agricultural Standard) certification for organic produce and processed products.
Entire production division acquired ISO 9002 certification.
2000 Launched "Roots" , a brand product released jointly with JT.

1980 to 1999
1999 ISO 14001 accredited Chubu Plant.
1997 Listed on the 1st section of the Tokyo Stock Exchange. Released new DRIP ON series, a newly developed D.S extraction system. Started mail order business.
1996 Listed on the 2nd Section of the Tokyo Stock Exchange. Established Taiwan Key Coffee INC.
1994 Listed of KEY COFFEE shares on OTC market.
1993 Completed Chubu Factory.
1992 Marketing a lineup of vacuum packed (VP) products with resource-saving packaging.
1990 Established "Key Coffee LACS 70" Memorial Foundation.
1989 Changed the name of KEY COFFEE INC.
1988 Merged with Osaka Key Coffee Co., Ltd. Established Key Coffee Welfare Annuity Fund.
1986 Construction of the Tohoku Factory equipped with on-line computer-controlled system.
1985 Opened new Research Laboratory with the latest installation to provide consistent quality control, research and development systems.
1983 Introduced Live Pack to offer distinguished quality maintenance.

1950 to 1979
1978 Released Toarco Toraja the "coffee of dream." Completed Kanto Factory with the Asia's largest scale and the world's most advanced production system.
1976 Established P.T. Toarco Jaya, Indonesia. Completed Kyushu Factory.
1974 Established Sulawesi Development Co., Ltd.
1971 Established Aomori Key Coffee Co., Ltd., and Okinawa Key Coffee Co., Ltd.
1970 Completed Nagoya Factory introducing two 120kg roasters (Gothot) to promote labor saving by automation and centralized control system.
1964 Completed Tsunashima Factory, the world's first automated operation as the pioneer of modern coffee roasting.
1961 Opened Sapporo Office.
1959 Released Key Modern Pack (vacuum pack).
1953 Established Osaka Key Coffee Co., Ltd.
1952 Incorporated and named Key Coffee Co., Ltd. (to deal with roasting and canning of coffee and sale of foodstuff).
1946 Moved Head Office from Yokohama to Tokyo (former Tokyo Office).

1920 to 1949
1939 Established Tricolore Co., Ltd.
1935 Opened Mukden Branch.
1933 Opened Kyoto Office.
1931 Opened Hakata Office. Completed Osaka Factory and started production of soft drinks.
1930 Opened Nagoya Office.
1928 Completed Yokohama Factory, and started production of canned coffee, cocoa and tea, coffee syrup and soft drinks.
1925 Opened Osaka Office.
1924 Opened Tokyo Office at 2-4, Atago-Sitamati Shiba-ku, Tokyo.
1920 Established and started business at Fukutomi Cho, Naka-ku Yokohama.
Outline of the Company
History of the Company


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KEY COFFEE INC.